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How to make delicious spicy fish soup

2025-10-12 02:14:32 gourmet food

Title: How to make delicious spicy fish soup

In the past 10 days, among the hot topics about food on the Internet, "Spicy Fish Soup" has become the focus of discussion because of its spicy, sour, appetizing and nutritious characteristics. Whether it’s a family dinner or a get-together with friends, a delicious spicy fish soup will always whet your appetite. This article will combine popular discussions on the Internet to provide you with a detailed analysis of the methods, techniques and related data of spicy fish soup.

1. Basic recipe for spicy fish soup

How to make delicious spicy fish soup

Spicy fish soup is a Sichuan dish made with fish as the main ingredient and seasoned with chili, Sichuan peppercorns and other seasonings. The core lies in the tenderness of the fish and the spicy aroma of the soup base. The following is the basic recipe for spicy fish soup:

stepoperate
1Prepare ingredients: fresh fish (grass carp or black fish), bean paste, dried chili pepper, Sichuan peppercorns, ginger and garlic, onions, cooking wine, light soy sauce, salt, sugar, starch, etc.
2Process the fish: wash and slice the fish, marinate with cooking wine, salt, and starch for 10 minutes.
3Stir-frying base ingredients: Heat the pan with cold oil, add bean paste, ginger, garlic, dried chili pepper, and Sichuan peppercorns and stir-fry until fragrant.
4Cook the soup: add an appropriate amount of water, bring to a boil, add the fish fillets, and cook until the fish meat turns white.
5Seasoning: Add light soy sauce, salt, sugar according to taste, and finally sprinkle with chopped green onion.

2. Key skills for hot discussions across the Internet

Based on hot topics in the past 10 days, netizens have put forward many valuable suggestions on the techniques for making spicy fish soup:

Skillillustrate
Fish selectionGrass carp has tender meat and few black fish bones, making it suitable for different groups of people.
How to remove fishy smellAdd a little lemon juice or white vinegar when marinating to get a better effect on removing the fishy smell.
Soup base secretAdd a small piece of hot pot base to make the soup richer.
Amount of chili pepperAdjust according to personal taste. It is recommended to add less first and then add more after tasting.
Tender fish filletWhen cooking fish fillets, the heat should not be too high to avoid overcooking the fish.

3. Nutritional value of spicy fish soup

Spicy fish soup is not only delicious, but also has rich nutritional value. The following are the main nutrients per 100 grams of spicy fish soup:

Nutritional informationcontent
protein18.5g
Fat5.2g
carbohydrate3.1g
heat125kcal
calcium45mg
iron1.2mg

4. The best combination recommended by netizens

According to discussions across the Internet, the best ingredients and drinks to pair with spicy fish soup are as follows:

Matching typeRecommended content
side dishesBean sprouts, tofu, fungus, enoki mushroom
staple foodRice, steamed buns, noodles
drinksCold beer, sour plum soup, green tea

5. Innovative ways to make spicy fish soup

Among recent hot topics, netizens have also shared some innovative practices, such as:

1.Spicy fish in tomato soup: Add tomatoes to the soup base to increase the sweet and sour taste, suitable for people who are not into spicy food.

2.Spicy Fish in Coconut Milk Soup: Using coconut milk instead of part of the water, the soup base is richer and has a Southeast Asian flavor.

3.Pickled cabbage soup with spicy fish: Add sauerkraut to enhance the sourness of the soup base and have a better appetizing effect.

Conclusion

As a classic Sichuan dish, spicy fish soup is deeply loved by the public for its spicy and fragrant taste. Through the structured data and analysis in this article, I believe you have mastered the key skills for making delicious spicy fish soup. Whether it is a traditional method or an innovative combination, it can add a beautiful scenery to your dining table. Go try it and let your family and friends praise your cooking skills!

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