How to make delicious goose meat in dry pot
Recently, dry pot goose meat has become a hot topic in the food circle, and many netizens share their cooking experience on social platforms. This article will combine the hot content on the Internet in the past 10 days to provide you with a detailed analysis of the preparation method of dry pot goose meat, and attach structured data to help you easily master this delicious dish.
1. Preparation of ingredients for dry pot goose meat
Making dry pot goose meat requires the following ingredients, and the specific amounts can be adjusted according to personal taste:
| Ingredients | Dosage | Remarks |
|---|---|---|
| goose meat | 500g | It is recommended to choose goose leg with skin |
| dried chili pepper | 10-15 | Adjust according to spiciness requirement |
| Zanthoxylum bungeanum | 1 small handful | Optional green or red peppercorns |
| garlic | 5-6 petals | Slice or beat |
| ginger | 1 piece | slice |
| onion | 1 | Cut into pieces |
| potatoes | 1 | Cut into strips or slices |
| Doubanjiang | 1 tablespoon | Optional Pixian Doubanjiang |
| light soy sauce | 2 scoops | for seasoning |
| cooking wine | 1 spoon | For removing fishy smell |
| white sugar | 1 tsp | For freshness |
2. Preparation steps of dry pot goose meat
1.Goose meat processing: Wash the goose meat and cut it into pieces, marinate it with cooking wine, light soy sauce and ginger slices for 15 minutes to remove the fishy smell.
2.Side dish preparation: Cut potatoes into strips and fry until golden brown, cut onions into cubes, slice garlic and ginger and set aside.
3.Stir-fried goose: Heat the pan with cold oil, add the goose meat and stir-fry until the surface is slightly charred, take it out and set aside.
4.Stir-fried seasoning: Leave the oil in the pot, add dried chili pepper, Sichuan peppercorns, garlic, ginger and bean paste and stir-fry until fragrant.
5.Mix stir fry: Return the goose meat to the pot, add onions and fried potatoes, stir-fry evenly.
6.Season and serve: Add light soy sauce and sugar to taste, stir-fry until all ingredients are fragrant and serve.
3. Preparation techniques of dry pot goose meat
1.Goose meat selection: It is recommended to choose goose leg meat with skin, the meat is more tender and not easy to burn.
2.Fire control: When stir-frying goose meat, use medium heat to avoid burning on the outside and raw on the inside.
3.Side dishes: In addition to potatoes and onions, you can also add lotus root slices, celery, etc. to enrich the taste.
4.Spicy adjustment: The amount of dried chili pepper and Sichuan peppercorns can be increased or decreased according to personal taste.
4. Popular topics related to dry pot goose meat on the Internet
According to the hot spot data in the past 10 days, the following are the topics related to dry pot goose meat that netizens are most concerned about:
| Ranking | topic | heat index |
|---|---|---|
| 1 | Homemade recipe for dry pot goose meat | 85% |
| 2 | The difference between dry pot goose meat and dry pot duck meat | 72% |
| 3 | Health benefits of dry pot goose meat | 68% |
| 4 | Innovative ways to cook goose meat in dry pot | 65% |
| 5 | Ingredients alternatives for dry pot goose meat | 60% |
5. Health benefits of dry pot goose meat
Goose meat is rich in protein and unsaturated fatty acids and has the following health benefits:
1.Enhance immunity: The high-quality protein in goose meat helps improve the body’s resistance.
2.Nourishing Qi and Nourishing Blood: Goose meat has mild properties and is suitable for people with weak constitution.
3.lower cholesterol: The unsaturated fatty acids in goose meat help regulate blood lipids.
4.Beauty and beauty: Goose meat is rich in collagen, good for skin health.
6. Summary
Griddle goose is a dish that is both delicious and nutritious. With reasonable combination of ingredients and cooking techniques, you can easily make it at home with a restaurant-level taste. I hope the structured data and detailed steps in this article can help you, go and try to make it!
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