How to make delicious cured chicken legs
In the past 10 days, discussions about cured chicken legs have remained high on the Internet, especially in food communities and short video platforms. The preparation methods and recipes of cured chicken legs have become hot topics. This article will combine the hot topics on the Internet to introduce you to the production methods, techniques and related data of bacon legs in detail, helping you to make delicious bacon legs easily.
1. How to make cured chicken legs
Cured chicken legs are a traditional pickled food. Its production method mainly includes three steps: pickling, air-drying and cooking. The following is the detailed production process:
| step | Specific operations | time |
|---|---|---|
| 1. Pickle | After washing the chicken legs, apply them evenly with salt, sugar, cooking wine, five-spice powder and other seasonings, then put them in a sealed container and refrigerate them for marinating. | 24-48 hours |
| 2. Air dry | Hang the marinated chicken legs in a ventilated place, avoid direct sunlight, and let them dry naturally. | 3-5 days |
| 3. Cooking | The dried cured chicken legs can be steamed, boiled, stir-fried or baked, and you can choose the cooking method according to your personal taste. | 20-30 minutes |
2. Seasoning recipe for cured chicken legs
The following is the most popular recipe for cured chicken drumstick seasoning on the Internet for your reference:
| seasoning | Dosage (per 500g chicken drumsticks) | effect |
|---|---|---|
| Salt | 15g | Basic seasoning, preservative |
| sugar | 10 grams | Enhance freshness and balance saltiness |
| cooking wine | 20ml | Remove fishy smell and increase aroma |
| allspice | 5 grams | add flavor |
| light soy sauce | 10ml | Enhance color and flavor |
3. Cooking techniques for cured chicken legs
1.Marinate time: The longer the marinating time, the richer the flavor, but it should not exceed 48 hours to avoid being overly salty.
2.Air drying environment: Choose an environment with good ventilation and low humidity to air dry to avoid mildew.
3.cooking method: Steaming can retain the original flavor, while roasting can make it crispier. Choose according to personal preference.
4. Recommended recipes for popular cured chicken drumsticks on the Internet
According to recent internet data, the following bacon drumstick recipes are the most popular among netizens:
| Recipe name | Main features | heat index |
|---|---|---|
| Spicy bacon chicken legs | Add chili powder and Sichuan peppercorns for a spicy taste | ★★★★★ |
| Honey cured chicken legs | Pickled with honey, moderately sweet and salty | ★★★★☆ |
| Garlic cured chicken legs | Add a lot of minced garlic, the garlic will be fragrant | ★★★★☆ |
5. How to Preserve Cured Chicken Legs
The prepared cured chicken legs can be stored for a long time. The following are common storage methods:
| Save method | save time | Things to note |
|---|---|---|
| refrigeration | 1 month | Sealed packaging to avoid odor transfer |
| freezing | 3 months | Need to thaw before eating |
| vacuum packaging | 6 months | Avoid direct sunlight |
6. Nutritional value of cured chicken legs
Cured chicken legs are not only delicious, but also rich in protein and various minerals. The following is the nutritional content of bacon drumsticks per 100 grams:
| Nutritional information | content |
|---|---|
| protein | 25g |
| Fat | 15g |
| carbohydrate | 2 grams |
| sodium | 800 mg |
7. Summary
Although the preparation of cured chicken legs takes a certain amount of time, its unique flavor and rich nutritional value make it a beloved delicacy. Through the introduction of this article, I believe you have mastered the methods and techniques of making bacon legs. Why not give it a try and serve a delicious bacon chicken leg to your family and friends!
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