How to make spicy dishes: Popular spicy recipes and tips on the Internet for the past 10 days
In the past 10 days, the hottest discussions on spicy food on the Internet have continued to rise. From home-cooked stir-fry to regional specialties, spicy recipes have become the focus of food lovers. This article will combine popular topics to organize structured data and practical guides for you.
1. Hot trend of spicy food on the entire network (next 10 days)
| Keywords | Search volume peak | Popular Platforms | Typical representative dishes |
|---|---|---|---|
| Chili oil making | 82,000 times a day | TikTok/Xiaohongshu | Secret red oil mixed with vegetables |
| Low-fat spicy meal | 65,000 times a day | B station/Xiaoqian | Spicy fried chicken breasts with konjac |
| Local spicy snacks | 123,000 times a day | Weibo/Quick Shou | Guizhou baking pot dipping water |
2. Basic spicy flavor preparation formula
According to the experimental data of food blogger @Spicy Flavor Research Institute, the ideal spicy flavor level must follow the following ratio:
| Spicy layer | Raw material combination | Percentage | effect |
|---|---|---|---|
| Basic spicy | Dried chili powder | 50% | Lay the main tone |
| Complex spicy | Fresh millet spicy + pepper | 30% | Increase three-dimensional taste |
| Spicy aftertaste | Hainan Yellow Lantern Sauce | 20% | Delayed burst of spicy feeling |
3. Practical case: Internet celebrity spicy fried 600-year-old (simplified version)
1.Material preparation stage:
• 500g of 600 (sand spit)
• Core spicy flavor combination: Pixian bean paste 30g + pickled pepper 20g + minced garlic 15g
2.Stir-frying process:
Dried chili section under cold oil (medium heat) → Add bean paste at the oil temperature of 180℃ (quick stir-fry) → Add chopped pickled pepper after 20 seconds
3.Key time points:
After putting the 600th anniversary pot, heat up the whole process, no more than 90 seconds from opening to leaving the pot, keeping fresh and tender.
4. Innovation ranking of popular spicy dishes
| Innovative dishes | Core spicy elements | Difficulty in production | Netizen ratings |
|---|---|---|---|
| Spicy cheese fried rice cake | Korean hot sauce + mozzarella cheese | ★★☆ | 9.1/10 |
| Pepper Bobo Chicken | Fresh green pepper + Erjingtiao chili noodles | ★★★ | 9.4/10 |
| Thai spicy mango | Fish sauce + bird's eye chili | ★☆☆ | 8.7/10 |
5. Safety Tips
1. It is recommended to wear gloves when dealing with super spicy ingredients (such as Devil Pepper).
2. Spicy rating recommended markings (refer to Scoville Index):
• Slightly spicy: <50,000 SHU
• Chinese spicy: 50,000-150,000 SHU
• Extra spicy: >150,000 SHU
By mastering these hot content and practical methods, you can also easily create spicy foods that are popular across the Internet. Remember to adjust the spicyness according to your personal tolerance and enjoy the cooking fun!
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