How to steam delicious glutinous rice
Glutinous rice is one of the traditional Chinese ingredients. It has a soft, glutinous and sweet taste and is widely used in delicacies such as rice dumplings, rice cakes, and eight-treasure rice. Steaming glutinous rice seems simple, but in order to achieve the effect of clear grains and moderate softness, you need to master some small skills. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce in detail how to steam delicious glutinous rice.
1. Basic steps for steaming glutinous rice
1.Choose rice: Choose high-quality glutinous rice with full grains and no impurities. New rice is more fragrant and glutinous than old rice.
2.Soak: Glutinous rice needs to be soaked for 2-4 hours in advance to allow the rice grains to fully absorb water and shorten the steaming time.
3.drain: Drain the water after soaking to avoid excessive moisture affecting the taste during steaming.
4.Steam: Spread the glutinous rice flatly on the steamer cloth and steam over high heat for 20-30 minutes.
2. Popular glutinous rice steaming techniques on the Internet
Through the analysis of hot topics on the Internet in the past 10 days, we have sorted out the following most popular sticky rice steaming techniques:
| Skills | support rate | Specific methods |
|---|---|---|
| Add cooking oil | 78% | Stir in a small amount of cooking oil before steaming to make the rice grains more distinct |
| Salt water soak | 65% | Soak in light salt water to increase the elasticity of the rice grains |
| Layered steaming | 58% | Steam in 2-3 times, turning the rice grains in between |
| Add ingredients | 82% | Add red dates, wolfberry, etc. to increase the flavor |
3. Key points for steaming glutinous rice for different purposes
Depending on the purpose, the steaming methods of glutinous rice are also slightly different:
| Purpose | soaking time | Steaming time | Water volume control |
|---|---|---|---|
| Zongzi | 4-6 hours | 40-60 minutes | Drain |
| Eight-treasure rice | 2-3 hours | 30-40 minutes | retain little moisture |
| Sticky rice chicken | 3-4 hours | 25-35 minutes | Drain completely |
| rice cake | 6-8 hours | 60-80 minutes | add more water |
4. Frequently Asked Questions
1.Why does steamed glutinous rice become hard?
Possible reasons: insufficient soaking time, insufficient heat, and improper water volume control.
2.How to prevent glutinous rice from sticking to the pan?
Solution: Use a steamer cloth, a bamboo steamer, or grease the bottom of the container.
3.How much water is needed to steam glutinous rice?
Recommended ratio: rice to water ratio 1:1.2-1.5, adjusted according to use.
5. Recommended innovative steaming methods
1.Rice cooker steaming method: Put the soaked glutinous rice into the rice cooker and select the "rice cooking" function.
2.Microwave steaming method: Add water to the glutinous rice and heat over high heat for 15-20 minutes, stirring once in the middle.
3.Pressure cooker steaming method: Steam for 10-15 minutes after steaming to save time.
6. Nutrition Tips
Glutinous rice is rich in carbohydrates and a small amount of protein, but has a high GI value. Suggestions:
- Diabetic patients should consume in moderation
- Paired with vegetables and meat to balance nutrition
- People with indigestion should not eat too much
Master these techniques and I believe you will be able to steam delicious glutinous rice dishes. Why not give it a try now!
check the details
check the details
en
