How to make Ban Mian noodles
In the past 10 days, among the hot topics about food on the Internet, homemade pasta has been highly discussed, especially how to make chewy and smooth Pan Mian noodles. This article will combine current hot topics to provide you with a detailed analysis of the board production method, and attach structured data for reference.
1. Steps to make Pan Mian noodles
1.Kneading noodles: High-gluten flour is the key to making noodles. Combining an appropriate amount of salt and alkaline water can improve the toughness of the noodles.
2.Wake up: The dough needs to rest for more than 30 minutes to allow the gluten to fully relax for subsequent operations.
3.Roll out: Use a rolling pin to roll the dough into a large sheet about 2 mm thick, and sprinkle with dry flour to prevent sticking.
4.Cut into strips: Cut into uniform wide strips with a knife, the width can be adjusted according to preference (8-10 mm recommended).
5.Cook noodles: Put in boiling water, cook until it floats, then add cold water, repeat twice and take it out.
2. Statistics on popular pasta topics across the Internet (last 10 days)
| Topic keywords | Search volume (10,000 times) | Platform popularity index |
|---|---|---|
| Handmade noodles | 48.7 | 92 |
| Board recipe | 35.2 | 85 |
| Strong Pasta Tips | 28.9 | 78 |
| Home Pasta Making | 42.1 | 88 |
3. Scientific reference for material proportions
| Material | Weight (grams) | Function description |
|---|---|---|
| High gluten flour | 500 | Provide gluten protein |
| clear water | 220-240 | Adjust according to the water absorption of flour |
| salt | 5 | Increase resilience |
| Edible alkali | 2 | Improve taste |
4. Frequently Asked Questions (recently discussed frequently)
1.Why does my board break easily?
Possible reasons: Gluten is not fully formed (it is recommended to knead the dough for more than 15 minutes), and the ratio of alkaline to water is too high.
2.How to create a restaurant-grade smooth taste?
Key points: There should be enough water (1:10 ratio) when cooking noodles, and cold water should be poured immediately after taking it out of the pot.
3.Can I make it without a dough press?
Absolutely! The hand-rolled board has a more layered texture, so be careful to keep the thickness even when rolling.
5. Trends in innovative eating methods (recently popular)
According to the latest evaluation by food bloggers, the following three matching methods have become popular recently:
• Spicy Crayfish Pan Noodles (over 2 million likes on Douyin)
• Tomato and Egg Braised Pan Noodles (Xiaohongshu collection: 150,000+)
• Sauerkraut and Fatty Beef Pan Noodles (video views at Station B exceed one million)
6. Saving skills
How to save recent popular promotions from lifestyle accounts:
1. Raw noodles can be sprinkled with cornstarch and stored frozen (can be stored at -18℃ for 1 month)
2. Mix the cooked noodles with a little sesame oil and refrigerate them. They will still remain elastic when cooked the next day.
Master these tips and you can easily replicate influencer boards at home. You might as well take advantage of this pasta craze and give it a try!
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