How to cook and peel raw chestnuts
With the arrival of autumn, raw chestnuts have become a delicacy on many family tables. However, how to cook chestnuts that are easy to peel gives many people a headache. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you to the cooking and peeling techniques of raw chestnuts in detail, and attach structured data for reference.
1. Preparation before cooking raw chestnuts
1.Select chestnuts: Choose chestnuts with smooth shells, no insect holes, and no mold spots to ensure freshness.
2.Cleaning chestnuts: Rinse the chestnut surface with clean water to remove dust and impurities.
3.Incision treatment: Make a cut or a cross on the chestnut shell to facilitate moisture penetration during cooking and make peeling easier.
2. How to cook raw chestnuts
The following are several methods of cooking chestnuts that are hotly discussed on the Internet for your reference:
| method | steps | Advantages |
|---|---|---|
| boiling method | 1. Put the chestnuts into the pot and add water to cover the chestnuts 2. Bring to a boil over high heat, then turn to low heat and simmer for 20-30 minutes. 3. Turn off the heat and simmer for 5 minutes | Simple operation, suitable for novices |
| Steaming method | 1. Place the chestnuts into the steamer 2. Steam for 15-20 minutes after the water boils | Retain more nutrients and taste more powdery |
| microwave method | 1. Place chestnuts in a microwave-safe container 2. Heat on high heat for 3-5 minutes | Quick and easy, suitable for small quantities of chestnuts |
3. Tips for peeling raw chestnuts
Peeling cooked chestnuts is the key. The following are the peeling techniques recommended by the entire Internet:
| Skills | Operation steps | Applicable situations |
|---|---|---|
| Hot stripping method | Peel the skin while it's hot and use the heat to separate the skin from the flesh. | Freshly cooked chestnuts |
| Cold water shock method | After cooking, quickly put it into cold water and soak it for 10 seconds. | Chestnuts with hard shells |
| Towel rubbing method | Put the chestnuts into a towel and rub them | Batch peeling |
4. Hot topics related to chestnuts in the past 10 days on the Internet
According to network-wide data monitoring, popular discussions about chestnuts in the past 10 days have mainly focused on the following aspects:
| topic | heat index | Main discussion points |
|---|---|---|
| Nutritional value of chestnuts | 85 | Rich in vitamin C, B vitamins, etc. |
| Tips for peeling chestnuts | 92 | Sharing various convenient peeling methods |
| Chestnut delicacies | 78 | Chestnut chicken, fried chestnuts and other recipes |
| How to store chestnuts | 65 | How to extend the shelf life of chestnuts |
5. Things to note
1.Safety first: Be careful not to hurt your hands when making incisions. It is recommended to use a special chestnut incision tool.
2.Fire control: The cooking time should not be too long, otherwise the chestnuts will be too soft.
3.freshness: Chestnuts are easy to spoil, so it is recommended to buy them now and cook them now. They should not be stored for a long time.
4.Allergy: Some people may be allergic to chestnuts, so be careful when consuming them for the first time.
6. Summary
With the above methods and techniques, I believe you have mastered the art of cooking and peeling raw chestnuts. Whether it's boiling, steaming or microwave heating, choose the method that suits you, and use techniques such as hot peeling or cold water blasting to easily solve the problem of chestnut peeling. While chestnuts are in season, you might as well try a few more ways to enjoy this autumn delicacy!
Final reminder: Although chestnuts are delicious, they are high in calories. It is recommended to eat them in moderation. Especially people with high blood sugar should pay attention to controlling their intake.
check the details
check the details
en
