How to clean pig blood: hot topics and practical tips on the Internet
Recently, discussions about food processing have continued to be hot on social platforms, especially the cleaning method of pig blood, which has become the focus of many netizens. This article will combine the hot topic data of the past 10 days to provide you with a detailed pig blood cleaning guide, along with an analysis of relevant hot topics.
1. Hot topic data on the entire network in the past 10 days
| Ranking | Topic keywords | Search volume (10,000) | Main platform |
|---|---|---|---|
| 1 | How to remove the fishy smell from pig blood | 28.5 | Douyin/Xiaohongshu |
| 2 | Animal blood product safety | 19.2 | |
| 3 | Homemade pig blood recipe | 15.7 | Baidu |
| 4 | Pig blood nutritional value | 12.3 | Zhihu |
2. Detailed steps for cleaning pig blood
1.Preliminary processing
Fresh pig blood should be soaked in clean water immediately after purchase. A small amount of salt can be added to the water (the ratio is about 1 liter of water to 5 grams of salt). The recommended soaking time is about 30 minutes. This step can help remove impurities from the blood.
2.Key steps to remove fishy smell
| method | Material | Operating time | Performance rating |
|---|---|---|---|
| Cooking wine soaking method | Cooking wine + ginger slices | 15 minutes | ★★★★ |
| Tea boiling method | green tea leaves | Boil for 3 minutes | ★★★★★ |
| White vinegar scrub method | edible white vinegar | Scrub for 2 minutes | ★★★ |
3.Styling treatment
The cleaned pig blood needs to be reshaped. You can put the processed pig blood into a square container, add 1:1 water, and let it sit for 2 hours until it solidifies naturally. Experienced chefs recommend adding a small amount of starch to the water (5 grams of starch per 500 grams of pig blood) to make the finished product more tender.
3. Answers to recent hot questions
1.Is it normal for pig blood to turn black?
According to a recent popularization by food safety experts on the Douyin platform, it is normal for fresh pig blood to turn dark red after coagulation. If it appears unusually black or purple, it may be a sign of staleness or adulteration.
2.What should I do if there is still a fishy smell after cleaning?
Xiaohongshu food blogger "Cooking Xiaobai"'s latest video suggestion: You can put the washed pig's blood into a pot with cold water, scallions, and peppercorns, and slowly cook over low heat to about 80°C (do not boil). This method has a significant effect in removing the fishy smell.
4. Comparison of nutritional value of pig blood
| Nutritional information | Content per 100g | Human body’s daily requirement ratio |
|---|---|---|
| protein | 12.2g | 24% |
| iron | 8.7mg | 48% |
| zinc | 2.3mg | 21% |
| Vitamin B12 | 1.8μg | 75% |
5. Safety precautions
1. Purchase channel selection: In the recent hot topic of "animal blood products safety" on Weibo, experts emphasized that you must choose regular markets to purchase and check for quarantine signs.
2. Consumption recommendations for special groups: A Zhihu medical topic discussion pointed out that patients with hyperuricemia should control their intake of pig blood to no more than 200 grams per week.
3. Storage method: The cleaned pig blood should be kept refrigerated and consumed within 24 hours. Douyin’s life tips videos suggest that if you need to keep it longer, you can cut it into pieces and freeze it, but the taste will be affected.
Through the above detailed cleaning steps and answers to hot questions, I hope it will help you correctly handle and enjoy pig blood, a nutritious ingredient. Remember to adjust the consumption and cooking methods appropriately based on your personal taste and health status.
check the details
check the details
en
