How to make delicious cold yuba
Cold yuba is a refreshing and appetizing home-cooked dish, especially suitable for summer. Bean curd is rich in protein and various nutrients. With appropriate seasonings and side dishes, it can create a rich taste. The following are the popular discussions and specific methods of cold yuba on the Internet in the past 10 days. This detailed guide is compiled based on feedback from netizens and suggestions from chefs.
1. Necessary ingredients for cold yuba
| Material | Dosage | Remarks |
|---|---|---|
| Yuba | 200g | It is recommended to use dried yuba, which will taste better after soaking. |
| cucumber | 1 stick | Shred or slice |
| carrot | half root | Cut into shreds, can be blanched and softened |
| minced garlic | 2 petals | Add flavor |
| coriander | Appropriate amount | Optional |
| light soy sauce | 2 scoops | seasoning |
| balsamic vinegar | 1 spoon | Freshen up |
| chili oil | 1 spoon | Adjust to taste |
| white sugar | 1 tsp | Balance the taste |
2. Detailed production steps
1. Soak yuba
Cut the dried yuba into small sections and soak it in warm water for 30 minutes until softened (the time is adjusted according to the thickness of the yuba) to avoid soaking in hot water, which may cause the outside to become rotten on the outside and become hard on the inside. After soaking, squeeze out the water and cut into bite-sized lengths.
2. Side dish preparation
Shred cucumbers and carrots, mince garlic. If you like a crispy texture, you can mix the carrots raw; if you prefer them softer, you can blanch them in water for 10 seconds and then pour them in cold water.
3. Prepare the sauce
Mix light soy sauce, balsamic vinegar, chili oil, and sugar, add minced garlic and stir evenly. You can add a little sesame oil or peppercorn oil to enhance the flavor according to your preference.
4. Mix well and serve on plate
Put the yuba, cucumber shreds and carrot shreds into a large bowl, pour in the sauce and mix thoroughly, let it sit for 5 minutes to absorb the flavor and then sprinkle with coriander.
3. Popular tips from all over the Internet
| Source of tips | Suggestions |
|---|---|
| Food Blogger@Kitchen Diary | Adding a spoonful of salt when soaking yuba can speed up softening and remove the beany smell. |
| Netizens voted TOP1 | Add fried peanuts or cooked sesame seeds to enhance the aroma and taste |
| Chef's advice | Add half a spoonful of sesame paste to the sauce for a richer flavor |
| Popular comment area | Refrigerate for 30 minutes before eating. It will be cool and refreshing to relieve the heat. |
4. Frequently Asked Questions
Q: Why does the yuba have a hard core after soaking?
A: It may be because the water temperature is too low or the time is insufficient. It is recommended to use warm water around 40°C and extend the soaking time appropriately.
Q: Can the cold yuba be left overnight?
A: It is recommended to mix it and eat it now. After overnight, the yuba will easily absorb the juice and become soft, and the taste will decrease. If storage is required, it is recommended to store the sauce separately.
5. Nutritional matching suggestions
Can be paired with cold yubaFungus, kelp silketc. to increase dietary fiber, or addShredded chicken breastSupplement protein to make a low-fat and high-protein fat-reducing meal.
Through the above steps and techniques, you will definitely be able to make cold yuba that is smooth, spicy and sour! Go and try it~
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