How to Peel Chestnuts
Autumn is the season when chestnuts mature. While many people enjoy the deliciousness of chestnuts, they worry about peeling them. The outer shell and inner skin of chestnuts are difficult to remove, but mastering the correct method can get twice the result with half the effort. This article will combine the hot topics and hot content on the Internet in the past 10 days to sort out several efficient methods for peeling chestnuts, and attach structured data for easy reference.
1. Complete method of peeling chestnuts
The following are several common ways to peel chestnuts, which are simple to operate and effective:
| method | steps | Advantages | Disadvantages |
|---|---|---|---|
| Hot water soaking method | 1. Boil chestnuts in boiling water for 3-5 minutes; 2. Remove and peel while hot. | The operation is simple and the peeling effect is good. | It needs to be operated while it is hot to avoid the skin from hardening after cooling. |
| Oven baking method | 1. Chestnut cross knife; 2. Bake in the oven at 180℃ for 15 minutes; 3. Remove and peel. | Peel it thoroughly for a more fragrant taste. | Requires oven equipment and takes a long time. |
| freezing method | 1. After the chestnuts are cooked, place them in the refrigerator for 2 hours; 2. Peel easily after taking it out. | Peels easily and is suitable for batch processing. | It requires preparation in advance and takes a long time. |
| microwave method | 1. Score the chestnut and heat it in the microwave on high heat for 30 seconds; 2. Peel while hot. | Fast and efficient, suitable for small quantities of chestnuts. | It's easy to burn, so you need to control the time. |
2. Chestnut peeling tips that are popular on the Internet
Recently, many netizens have shared innovative ways to peel chestnuts. The following are some of the more popular ones:
| Skill name | Specific operations | heat index |
|---|---|---|
| Salt water cooking method | Boil chestnuts in salt water for 5 minutes to make the skin easier to peel off. | ★★★★☆ |
| Plastic bag shaking method | Put the cooked chestnuts into a plastic bag, shake and rub to peel. | ★★★☆☆ |
| drying method | After chestnuts are dried for 1-2 days, the skin becomes crisp and easy to peel. | ★★☆☆☆ |
3. Things to note when peeling chestnuts
1.Choose fresh chestnuts: Fresh chestnut skin is easier to peel off, and the inner skin of chestnuts stored for a long time will become hard.
2.Scratch processing: No matter which method is used, it is recommended to make a cross cut on the chestnut shell first to avoid bursting when heated.
3.Operate while hot: In most methods, you need to peel the fruit while it is still hot. After cooling, the skin will stick to the flesh again.
4.Safety first: Pay attention to safety when using knives or high-temperature equipment to avoid burns or scratches.
4. Nutritional value and popular recipes of chestnuts
Chestnuts are not only delicious, but also rich in dietary fiber, vitamin C and minerals. The following are the most popular chestnut recipes on the Internet recently:
| Recipe name | Main materials | Hotness |
|---|---|---|
| Fried chestnuts with sugar | Chestnuts, sugar, cooking oil | ★★★★★ |
| Chestnut Roast Chicken | chestnuts, chicken, soy sauce, spices | ★★★★☆ |
| chestnut porridge | Chestnut, rice, red dates | ★★★☆☆ |
Through the above methods and techniques, I believe everyone can easily solve the problem of chestnut peeling and enjoy the delicious taste of autumn. Go and try it!
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