How to make delicious braised tofu
Recently, braised tofu as a home-cooked dish has soared in popularity on social platforms, with many food bloggers sharing exclusive recipes. This article will combine the hot topics on the Internet to provide you with a detailed analysis of the making techniques of braised tofu, and attach the hot topic data of the past 10 days for your reference.
1. Basic method of braised tofu
The key to braised tofu lies in the preparation of marinade and heat control. Here are the basic steps:
| steps | Operational points | duration |
|---|---|---|
| 1. Prepare ingredients | 500g old tofu, 2 star anise, 1 section of cinnamon, 2 bay leaves | 10 minutes |
| 2. Tofu processing | Cut into thick pieces (2cm) and soak in salt water for 10 minutes to remove the beany smell. | 15 minutes |
| 3. Prepare brine | 500ml water + 3 spoons of light soy sauce + 1 spoon of dark soy sauce + 1 spoon of sugar | 5 minutes |
| 4. Braised | Simmer over low heat for 20 minutes, then turn off the heat and soak for 2 hours | 2 hours+ |
2. Innovative practices that are hotly discussed across the Internet
According to the analysis of food topic data in the past 10 days, the following three innovative practices have received the most attention:
| practice | Core innovation points | heat index |
|---|---|---|
| Chilled braised tofu | Marinate and refrigerate for 4 hours, then serve with mustard and soy sauce | 8.5/10 |
| Spicy braised tofu | Add pepper powder and chili oil and marinate for a second time | 9.2/10 |
| Tea-flavored braised tofu | Use oolong tea to replace 30% brine | 7.8/10 |
3. Summary of key skills
1.Tofu selection: Northern tofu is more suitable for marinating, has moderate water content and is not brittle.
2.Taste secret: The marinating time should not exceed 30 minutes, and the flavor should be absorbed by soaking.
3.Save method: The marinade can be stored in the refrigerator for 3 days, and the flavor will be more mellow
4.Ingredients: It is recently popular to add lemon slices or plums to enhance the sense of hierarchy.
4. Relevant hot topics in the past 10 days
| topic | platform | amount of discussion |
|---|---|---|
| #Braised tofu fat-reducing meal# | little red book | 12.8w |
| "Secret Recipe for Night Market Braised Tofu" | Douyin | 35.6w playback |
| Vegan Braised Tofu Challenge | Station B | 8.3w barrage |
| Braised tofu vs braised pork calories | 4.2w Discussion |
5. Frequently Asked Questions
1.Q: What should I do if the braised tofu becomes bitter?
A: It may be due to excessive spices. It is recommended that no more than 2 star anise/500g tofu be used.
2.Q: How to get the flavor quickly?
A: Make shallow cuts on the surface of the tofu, but it will affect the appearance.
3.Q: How to make a vegetarian version?
A: Using shiitake mushroom pedicles instead of meat to enhance freshness is a popular practice recently.
Master these tips and you can make braised tofu that’s even more delicious than what you’d find at an internet celebrity store. It is recommended to bookmark this article, try different innovative methods, and find the recipe that best suits your taste.
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