How to make mud fish delicious
Mudfish is a common freshwater fish with tender meat, rich nutrition, and suitable for a variety of cooking methods. Recently, there has been a lot of discussion on the Internet about how to cook mud fish, especially the cooking techniques on how to make mud fish more delicious. This article will combine the hot topics and hot content in the past 10 days to give you a detailed introduction to the practice of mud fish, and attach structured data for reference.
1. Nutritional value and purchasing tips of mud fish
Mud fish is rich in protein, unsaturated fatty acids and a variety of trace elements. It has the effects of nourishing the spleen and stomach, diluting water and reducing swelling. You should pay attention to the following points when purchasing:
| Purchasing criteria | Specific instructions |
|---|---|
| Appearance | The fish body is intact, the scales are tightly attached, and there is no damage or congestion. |
| smell | No peculiar smell, light fishy smell |
| vitality | Live fish swim flexibly and respond quickly |
2. The classic method of making mud fish
The following are the cooking methods of mud fish that have been hotly discussed on the Internet in the past 10 days for your reference:
| practice | Key points of steps | Popularity index (1-5 stars) |
|---|---|---|
| Steamed mud fish | 1. Cut the fish body with a knife and marinate for 10 minutes; 2. Steam for 8-10 minutes, then pour hot oil and soy sauce | ★★★★★ |
| Braised mud fish | 1. Fry until both sides are golden; 2. Add seasonings and simmer for 15 minutes | ★★★★☆ |
| Mud fish soup | 1. After frying the fish, add water and boil; 2. Add tofu and ginger slices and simmer for 20 minutes | ★★★★☆ |
| Pan-fried mud fish | 1. Coat the fish body with starch; 2. Fry over medium-low heat until crispy | ★★★☆☆ |
3. Tips for cooking mud fish
1.The key to removing fishy smell: The mud fish has a strong smell, it is recommended to marinate it with cooking wine, ginger slices or lemon juice for 10 minutes;
2.Fire control: The steaming time should not be too long, otherwise the meat will become old;
3.Recommended combinations: Tofu, vermicelli, sauerkraut and other ingredients can enhance the flavor of mud fish.
4. Recommended recent popular mud fish recipes
According to social platform data, the following two mud fish practices have attracted the most attention recently:
| Recipe name | Core Highlights | Platform popularity (likes/favorites) |
|---|---|---|
| Sauerkraut and fish stew | Hot and sour, appetizing, rich soup | 123,000/87,000 |
| Garlic Grilled Mud Fish | Brown on the outside and tender on the inside, fragrant with garlic | 98,000/65,000 |
5. Summary
Mudfish can be cooked in a variety of ways, including steaming, braising, stewing, etc., which can all reflect its deliciousness. According to recent popular data,Steamed mud fishandSauerkraut and fish stewMost favored by netizens. No matter which method you choose, paying attention to removing the fishy smell and controlling the heat are the key. I hope this article helps you make more delicious mudfish dishes!
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