How to color boiled pig head
In cooking, boiled pig head is a traditional delicacy, but how to make the pig head show an attractive color is a concern of many chefs and home cooking enthusiasts. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to the methods and techniques of cooking pig head color.
1. Basic principles of cooking pig head color
The key to coloring the pig's head lies in the use of sugar color or soy sauce, and the control of the heat. The following are common coloring methods:
| Coloring method | principle | Advantages and Disadvantages |
|---|---|---|
| Sugar color | Produces reddish brown color through caramelization reaction | The color is natural, but the heat needs to be controlled |
| soy sauce | The pigments in soy sauce are directly attached to | Easy to operate, but prone to blackening |
| red yeast rice | Soak or apply natural pigments | Bright color, but needs to be prepared in advance |
2. Popular coloring techniques on the Internet
Based on the hot topics in the past 10 days, the following are the techniques recommended by netizens for coloring boiled pig heads:
| Skill name | Specific operations | heat index |
|---|---|---|
| Rock sugar fried sugar color | Stir-fry rock sugar over low heat until amber color, add water and cook the pig head | ★★★★★ |
| Dark soy sauce + honey | Mix dark soy sauce and honey to smear the pig head and simmer it for color. | ★★★★☆ |
| Black tea steeping method | Soak the pig head in black tea water and then cook it | ★★★☆☆ |
3. Detailed operation steps
byRock sugar fried sugar color methodFor example, the specific steps are as follows:
1.Prepare materials: 1 pig head, 100 grams of rock sugar, ginger, cooking wine and other seasonings.
2.Blanching treatment: Wash the pig head, blanch it in water to remove the fishy smell, take it out and drain it.
3.Fried sugar color: Put a small amount of oil in a pot, add rock sugar and stir-fry over low heat until the rock sugar melts and turns amber.
4.Colored and cooked: Pour boiling water quickly (be careful to prevent splashing), put in the pig head, add ginger, cooking wine and other seasonings, and simmer over low heat for 2 hours.
5.Collect juice: Finally, reduce the juice over high heat so that the surface of the pig head is evenly coated with sugar color.
4. Frequently Asked Questions
According to the recent hotly discussed issues among netizens, they are summarized as follows:
| question | solution |
|---|---|
| What should I do if the sugar turns bitter? | Immediately discard and re-fry, pay attention to heat control |
| Uneven coloring | Turn the pig head several times during cooking |
| color too light | A small amount of dark soy sauce can be added to assist in coloring |
5. Cooking Tips
1. Selectfresh pig head: Fresh ingredients are the basis for success.
2.Fire control: The sugar must be fried over low heat to avoid burning.
3.Timing: Insufficient cooking time will result in insufficient coloring. It is recommended to at least 2 hours.
4. Can be added according to personal tasteStar anise, cinnamonWait for spices to add flavor.
Through the above methods and techniques, I believe you will be able to cook pig heads that are bright red in color and appetizing. Cooking is an art, and you can master it with practice.
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