How to eat crabs
In the past 10 days, the discussion about crabs has continued to rise across the Internet. Especially in autumn, which is the season when crabs are plump. Various eating methods and related topics have become the focus on social media. This article will combine recent hot topics to introduce in detail the various ways to eat crabs, and attach structured data for reference.
1. Recently popular crab topics
| topic | heat index | Main platform |
|---|---|---|
| “Yangcheng Lake hairy crab fishing begins” | 95 | Weibo, Douyin |
| “N kinds of magical ways to eat crabs” | 88 | Xiaohongshu, Bilibili |
| “What can’t be eaten with crabs?” | 82 | Baidu, Zhihu |
| "Home Version Drunken Crab Tutorial" | 76 | Douyin, go to the kitchen |
2. Classic ways to eat crabs
1.Steamed crab: This is the best way to preserve the original flavor of crabs. After washing the live crabs, put them into the steamer with the belly facing up and steam them over high heat for 10-15 minutes. Paired with ginger vinegar sauce, it is extremely delicious.
2.Spicy crab: A very popular practice in recent years. The crabs are cut into pieces and deep-fried, then stir-fried with dried chili peppers, Sichuan peppercorns and other spices. The dish is spicy and enjoyable, especially among young people.
3.Crab roe tofu: Take out the crab roe and stew it with soft tofu. It has a delicate and smooth texture. It is a traditional dish in Jiangsu and Zhejiang regions.
3. Inventory of creative ways to eat
| How to eat | main raw materials | Features |
|---|---|---|
| Baked Crab Cover with Cheese | Crab meat, cheese | Combination of Chinese and Western, rich milky flavor |
| Crab soup dumplings | crab roe, pork | The soup is full and full of flavor |
| Thai Curry Crab | crab, coconut milk | Exotic flavor, rich layers |
| crab salad | Crab legs, vegetables | Refreshing and healthy, low in calories |
4. Precautions when eating
1.Choose fresh crab: Live crabs are ideal. After death, crabs will quickly produce histamine and should not be eaten.
2.Eat in moderation: Crabs are cold in nature, so it is not advisable to eat too many at one time. It is recommended that no more than 2 crabs be eaten per person at a time.
3.Pair with ginger vinegar: It not only removes the fishy smell, but also neutralizes the coldness of crabs.
4.Taboo combinations: It should not be eaten with persimmons, strong tea and beer, as it may cause discomfort.
5. Crab purchasing guide
| Variety | Best eating season | Features |
|---|---|---|
| Yangcheng Lake hairy crabs | September-November | Yellow, plump and delicious meat |
| swimming crab | August-October | The meat is tender and suitable for a variety of cooking methods |
| king crab | All year round | Leg meat is rich and suitable for high-end cuisine |
| blue crab | June-August | The meat is firm and suitable for frying |
Crab, as the representative delicacy of autumn, can bring diners a unique taste experience whether it is traditional or creative. I hope this article can provide you with a reference for eating crabs and enjoy the delicious time this crab season.
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