How to make homemade loquat paste? Popular recipes and practical guides on the Internet
With loquats hitting the market in large quantities in early summer, homemade loquat paste has become a hot topic on social platforms in the past 10 days. Whether dealing with seasonal coughs or pursuing natural health care, this traditional dietary remedy has attracted much attention. This article combines hotly discussed recipes and practical tips across the Internet to provide you with a structured operating guide.
1. Popularity data of loquat paste on the entire network
| platform | Number of related topics (last 10 days) | Popular keywords |
|---|---|---|
| little red book | 286,000+ notes | # cough suppressant #zero addition |
| Tik Tok | 120 million plays | #古法做 #family essential |
| 153,000 discussions | #dietiquehealth #seasonalcough | |
| Station B | 4200+ videos | #Detailed Tutorial #Medical Combination |
2. Classic recipe material list
| raw material | Dosage ratio | Efficacy description |
|---|---|---|
| fresh loquat | 5kg | Core ingredients for moistening lungs and relieving cough |
| crystal sugar | 1.5kg | Natural preservatives to neutralize sour taste |
| Sichuan clam noodles | 20g (optional) | Enhance antitussive effect |
| Honey | 500ml (optional) | For later seasoning |
3. Step-by-step production process
1. Raw material pretreatment
• Select loquats with a maturity of 80% and soak them in water for 15 minutes to remove pesticide residues
• Keep the superficial film of the pulp (containing active ingredients) when peeling and removing the core.
• When the pulp is mashed, some of the fruit particles are retained to increase the taste.
2. Cooking stage
| stage | time | Status judgment criteria |
|---|---|---|
| First boil | 40 minutes | The pulp is completely soft and mushy |
| Add sugar | 60 minutes | The sugar is completely dissolved and dense bubbles appear |
| collect ointment | 30 minutes | Will not spread when dropped into cold water |
3. Key skills
• Use a casserole or stainless steel pot to avoid iron pan reaction
• Low fire throughout the process to prevent coking
• Add Sichuan clam powder 10 minutes before collecting the paste
• Leave 1cm space when bottling to prevent expansion.
4. Popular improvement plans across the network
| Version | feature | Applicable people |
|---|---|---|
| Children's version | Replace 1/3 loquat with pear juice, reducing sugar by 30% | Children over 3 years old |
| Enhanced version | Add 2 monk fruit + 30g tangerine peel | long term smoker |
| Low sugar version | Sugar substitute + maltitol combination | People who control sugar |
5. Frequently Asked Questions
Q: Why does it taste bitter after cooking?
A: Possible reasons: ① The core is not removed ② The cooking temperature is too high ③ Immature loquats are used
Q: How long is the shelf life?
A: Refrigerator for 3 months (can be extended to 6 months by adding honey). Use a clean spoon each time.
Q: What symptoms is it suitable for?
A: It has a significant effect on dry cough and itchy throat, but coughs caused by bacterial infections require medical treatment.
6. Precautions
• Diabetic patients should use traditional formula with caution
• Consume for no more than 14 consecutive days
• Discontinue use if diarrhea occurs
• Glass bottles need to be sterilized with boiling water before use
Recently on social platforms, many users have shared innovative ways to eat it: mix it with yogurt, spread it on bread, or even use it as barbecue sauce. This health cream recipe that has been passed down for thousands of years is being integrated into modern life in a new form. It is recommended that first-time tryers start with the basic version and gradually adjust the formula proportions according to their physical constitution.
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