How to make Korean hot sauce
Gochujang is an indispensable condiment in Korean cuisine and is loved by diners around the world for its unique sweet and spicy flavor. In recent years, with the spread of Korean culture, homemade Korean hot sauce has also become a hot topic. This article will introduce the making method of Korean hot sauce in detail, and attach the hot topics and hot content on the Internet in the past 10 days to help you easily master this classic sauce.
1. How to make Korean hot sauce
The main raw materials of Korean hot sauce include chili powder, glutinous rice flour, soybean flour, salt and sugar. Here are the detailed steps:
| Material | Dosage |
|---|---|
| paprika | 100g |
| glutinous rice flour | 50g |
| soy flour | 30g |
| salt | 20g |
| sugar | 30g |
| water | Appropriate amount |
Steps:
1. Mix glutinous rice flour and soybean flour, add appropriate amount of water to make a paste.
2. Pour the paste into the pot, heat over low heat until thickened, cool and set aside.
3. Mix chili powder, salt and sugar, add to the cooled glutinous rice paste, stir well.
4. Put the mixture into an airtight container and let it ferment at room temperature for 1-2 weeks.
2. Hot topics on the Internet in the past 10 days
The following are the topics related to Korean hot sauce that have been hotly discussed on the Internet in the past 10 days:
| hot topics | heat index |
|---|---|
| Health Benefits of Homemade Korean Hot Sauce | ★★★★★ |
| Various ways to use Korean hot sauce | ★★★★☆ |
| The difference between Korean hot sauce and Chinese hot sauce | ★★★☆☆ |
| Fermentation techniques for Korean hot sauce | ★★★☆☆ |
| Korean hot sauce substitutes | ★★☆☆☆ |
3. Various uses of Korean hot sauce
Korean hot sauce can be used not only for bibimbap and fried rice cakes, but also to add flavor to a variety of dishes. Here are a few common uses:
1.Korean bibimbap: Mix Korean chili sauce with rice, vegetables and eggs, stir well.
2.Fried rice cake: Stir-fried rice cakes with Korean chili sauce, fish sauce, and sugar to create a rich flavor.
3.BBQ Dip: Mix Korean chili sauce with minced garlic and sesame oil as a dipping sauce for barbecue.
4.Soup seasoning: Add a small amount of Korean chili sauce to Korean doenjang soup or kimchi soup to enhance the flavor.
4. Health Benefits of Korean Hot Sauce
Korean hot sauce is rich in capsaicin and fermentation products and has the following health benefits:
| Benefits | Description |
|---|---|
| Promote metabolism | Capsaicin can speed up fat burning |
| Enhance immunity | Fermented products are rich in probiotics |
| Antioxidant | Paprika is rich in vitamins C and E |
5. Summary
Not only is it easy to make your own Korean hot sauce, you can also adjust the spiciness and sweetness to your personal taste. Through the introduction in this article, you can not only master the making method of Korean hot sauce, but also learn about its various uses and health benefits. Come and try making your own Korean hot sauce!
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